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| 1-Pumpkin
Orange Cake roll . |
| 2-Choco-Holic Cake. |
| 3-Premier White Lemony Cheesecake. |
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Pumpkin Orange Cake Roll : |
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This angel food cake roll is filled with a cinnamon-orange scented pumpkin filling.
A lighter alternative to heavy holiday desserts. |
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Estimated Times: |
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Est. preparation time: 15 mins |
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Est. cooking time: 30 mins |
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Est. cooling time: 20 mins |
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Ingredients |
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1 (16-oz.) |
package angel food cake mix |
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2 1/2 |
teaspoons grated orange peel, divided |
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1 1/4 |
cups LIBBY'S® 100% Pure Pumpkin |
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1/2 |
cup
sugar |
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1 |
teaspoon
ground cinnamon |
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1 |
teaspoon
vanilla extract |
|
1/4 |
cup
powdered sugar, plus extra for sprinkling |
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2 |
tablespoons
CROSSE & BLACKWELL® Red Currant Jelly, optional |
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Directions |
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PREHEAT oven to 350°F. Line a 15x10-inch jelly-roll pan with foil.
Foil should extend 1 inch above edge of pan.
Sprinkle a clean towel with powdered sugar. |
PREPARE cake mix according to package direction, adding
1 ˝ teaspoons orange peel at end of mixing time.
Spread into prepared pan. |
BAKE for 30 minutes or until top of cake springs back when touched.
Immediately turn cake onto prepared towel. Carefully peel off foil.
Roll up cake and towel together, starting with narrow end.
Cool on wire rack. |
COMBINE pumpkin, sugar, cinnamon, vanilla extract and remaining
orange peel in a medium bowl. Carefully unroll cake;
spread pumpkin mixture over cake. Re-roll cake.
Sprinkle with 1/4 cup powdered sugar. Spoon jelly into small,
heavy-duty plastic bag. Cut off corner of bag; squeeze to
drizzle jelly over cake. Refrigerate until ready to serve. |
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Choco-Holic Cake |
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Chocolate, chocolate, chocolate is what this cake is made of! Sour cream and pudding mix enrich and make this cake moist and delicious. |
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Estimated Times: |
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| Est. preparation time: 10 mins |
| Est. cooking time: 55 mins |
| Est. cooling time: 20 mins |
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Ingredients |
| 1 |
(18.25-oz.) package chocolate cake mix |
| 1 |
(4-oz.) package chocolate instant pudding and pie filling mix |
| 1 |
cup milk |
| 1/2 |
cup sour cream |
| 4 |
large eggs |
| 1 |
(12-oz.) package NESTL® TOLL HOUSE® Semi-Sweet Chocolate Morsels |
| 1 |
cup chopped walnuts |
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Directions |
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| PREHEAT oven to 350°F. Grease and flour 10-inch bundt pan or other tube pan. |
| COMBINE cake mix, pudding mix, milk, sour cream and eggs in large mixer bowl. Beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels and nuts. Pour into prepared bundt pan or other tube pan. |
| COOL in pan for 20 minutes. Invert onto wire rack to cool completely. Sprinkle with powdered sugar and garnish with raspberries, if desired. |
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Premier White Lemony Cheesecake |
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Lemon and white chocolate combine for an elegant and luscious dessert. Try this in the springtime
. |
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Estimated Times: |
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| Est. preparation time: 20 mins |
| Est. cooking time: 50 mins |
| Est. refrigerating time: 2 hrs |
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Ingredients |
| 1 |
recipe
Crust : |
| 6 |
tablespoons butter or margarine, softened |
| 1/4 |
cup granulated sugar |
| 1 |
large egg yolk |
| 1
1/4 |
cups all-purpose flour |
| 1/8 |
teaspoon salt |
| 1 |
recipe
Cheesecake: |
| 12 |
ounces white baking bars, broken into pieces |
| 1/2 |
cup heavy whipping cream |
| 2 |
(8-oz.) packages cream cheese, softened |
| 1 |
tablespoon lemon juice |
| 2 |
teaspoons grated lemon peel |
| 1/4 |
teaspoon salt |
| 3 |
large egg whites |
| 1 |
large egg |
| Directions |
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FOR CRUST: |
| PREHEAT oven to 350° F. Grease 9-inch springform pan. |
| BEAT butter and sugar in small mixer bowl until creamy. Beat in egg yolk, flour and salt. Press mixture onto bottom and 1 inch up side of springform pan. |
| BAKE for 14 to 16 minutes or until crust is set. Remove from oven. |
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FOR CHEESECAKE: |
| MICROWAVE baking bars and cream in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Beat cream cheese, lemon juice, lemon peel and salt in large mixer bowl until smooth. Gradually beat in melted baking bars. Beat in egg whites and whole egg. Pour into crust. |
| BAKE for 35 to 40 minutes or until edge is lightly browned. Loosen and remove side of pan. Cool completely on wire rack. Refrigerate until firm. Garnish as desired. |
